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CURRENT GUEST ALE
Taiphoon from Hopback Brewery

Taiphoon has a complex recipe involving maize and barley malts infused with two English and three Continental hop varieties, which give this pale, thirst-quenching ale a distinctly hoppy yet flowery palate. The addition of coriander and lemongrass give a zing to the flavour, which makes this beer the ideal accompaniment to spicy dishes.

www.hopback.co.uk/

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